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DARK GRAPE PELAMUSHI WITH CORN FLOUR
Pelamushi (Georgian: ფელამუში) is a favorite Georgian dessert made mainly with pressed, condensed grape juice (badagi) and flour or flour plus corn flour. In this recipe we show how to make dark grape...
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ROSE MURABA
Rose Muraba is a preserve made with rose petals and sugar. It can be eaten as a dessert or used as a jam. In Georgia, it is usually made in May when roses are in flower. Ingredients: 300 grams of rose...
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CHERRY MURABA
Cherry Muraba is a preserve made with cherries and sugar. It can be eaten as a dessert or used as a jam. In Georgia, it is usually made in June when cherries are ripe. It can be made with or without...
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PEACH MURABA
Peach Muraba is a preserve made with peaches and sugar. It can be eaten as a dessert or used as a jam. In Georgia, it is usually made in July and August when peaches are ripe. It can be made with or...
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MELON MURABA
Melon Muraba is a preserve made with melon and sugar. It has a wonderful, subtle flavor enhanced by spices and can be eaten as a dessert or as a candy, or used as a cake decoration or as a jam. In...
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WHITE CHERRY MURABA WITH HAZELNUTS
White cherry Muraba with hazelnuts is a preserve made with cherries, hazelnuts and sugar. Eaten as a dessert, it is usually made in June when cherries are ripe. Ingredients: 2 kilos of white cherries...
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